Gracilaria lemaneiformis-Method 2
Gracilaria lemaneiformis-Method 2
Materials:
Millet gum 150g, appropriate amount of cake powder, half a bowl of shredded coconut, half a bowl of shredded shredded silk, 2 tablespoons of sesame seeds and 2 tablespoons of sugar.
Method:
1. Cook the liquid millet gum on medium heat for about 5 minutes until it becomes prominent. (On the way, you can use chopsticks to take out a small amount of millet gum from the pot and put it in water for testing. If it is insoluble in water, it means it is cooked. )
2. Freeze the millet glue at room temperature for about 4 hours to make it into soft rubber balls, each of which should be as big as the palm of your hand.
Gracilaria lemaneiformis-Method 2
3. Open a small hole in the center of the millet jelly ball with a knife, pick up the jelly ball that has passed through the hole, put your thumb into the hole, and pull it out three or four times bit by bit to form a ring as big as a soup bowl. Sprinkle a little glutinous rice flour when pulling to avoid sticking your hands.
4. Continue to take the ring rubber ball and turn it inward to make a "8".
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Gracilaria lemaneiformis-Method 2
5. Re-overlap the two sides of the micelle to form a "0" shape, then stretch it, and then carry out the "4" step, and the micelle will automatically separate into filaments.
6. Cut the noodle-shaped millet gum into small portions with scissors, each about 5 cm. Sprinkle the stuffing in the center of the millet glue, and then cover the head and tail separately, which is asparagus candy.
Traditional asparagus sugar is made of maltose, which is difficult to control. This time, we invited an experienced female teacher Luo to demonstrate how to make instant asparagus candy. Using corn gum as the material of Gracilaria lemaneiformis is relatively easy to master; Pull left and right, and pull out the "dragon beard". Of course, it is still a little difficult for beginners, but as long as you practice repeatedly and have patience, you can make this kind of folk snack with a long history.
material
Corn gum ... 75 ml
Sesame 40g.
40 grams of peanuts.
75g shredded coconut.
75 grams of sugar.
glutinous rice flour
step
(1) First, put the corn gum into a pot to boil, and then pour it into a round plastic box.
(2) After cooling for 10 minute, pour the solidified corn gum out of the box and pierce it into the hollow with scissors. Put the glutinous rice flour on the big plate.
(3) The corn gum is slowly pulled into a big circle, and glutinous rice flour is continuously sprinkled.
(4) Overlap the great circle with eight characters, 1 is 2, 2 is 4, 4 is 8, and so on.
(5) Stretching into thick, young and even silk dragon whiskers. Tear each strip 3 to 4 inches long and sprinkle with a little glutinous rice flour for later use.
(6) Mix peanuts, shredded coconut and sesame into stuffing, put it on the meat of the dragon beard, fold it in half from outside to inside, and gently press the head and tail with your fingers.
Learn more: corn gum should not be too sweet.
Corn gum is a kind of sugar gum made of corn, which has a slight sweetness and is available in sogou or city supermarkets. , reference: web4share/viewthread? Tid =114410, asparagus sugar.
Materials:
Maltose, cake powder, peanuts, shredded coconut
System:
1. first knead maltose into strips, and then "pull" it into the cake powder until it becomes filamentous.
2. After a few seconds, solid maltose turned into silky asparagus.
3. Divide the shredded asparagus into several sections, and then add the favorite fillings, such as peanuts and shredded coconut. Asparagus sugar, formerly known as Yin Si sugar, is a traditional folk snack in China, which is filled with gum, peanuts, sesame and coconut.
The sugar filaments of asparagus sugar are pulled out by sugar glue like noodles. Wait until the shredded sugar turns white before adding the stuffing. Legend has it that an emperor in the Song Dynasty found silver candy delicious and became one of his favorite desserts. Later, people knew that the emperor also ate silver candy, so they changed their names to asparagus candy. Because the dragon represents the emperor, it must be silk, a name that has been used ever since.
Excerpted from zh. Wikipedia/wiki/%e9% Be% 8d% e9% AC% 9a% E7% B3% 96.
Millet gum
(insco。 /GenProduct？ p dtcode= 182032)
$ 18/ 1 kg
Dragon's beard candy
Materials:
(cost about 50 dollars) 300 grams of glutinous rice flour,
75 grams of shredded coconut,
75 grams of sugar,
40 grams of peanuts,
40 grams of sesame seeds,
Corn gum 75 ml
Practice: 1. Boil corn gum, pour it into a small container, let it stand at room temperature for about four hours, and then when it condenses into a cake, open a hole in the middle.
2. Dip in glutinous rice flour, enlarge the hole in the middle, turn one end into a figure of eight, and then close the two small circles. Repeat this action to increase the number of small circles in geometric series. The more small circles there are, the younger the corn gum is until it is drawn into filaments.
3. Pull off the corn glue line with the power of thumb, each length is about three to four inches.
4. The rest of the materials are mixed into stuffing and wrapped with corn glue line. Cover the end facing yourself first, then cover the end facing outward, and then line up on both sides, that is, serve.
Tip: Corn gum can be bought in Japanese supermarkets. When making step 1, don't put corn gum in the refrigerator to cool it, so as not to spoil the taste.
Materials:
Maltose, cake powder, peanuts, shredded coconut
System:
1. first knead maltose into strips, and then "pull" it into the cake powder until it becomes filamentous.
2. After a few seconds, solid maltose turned into silky asparagus.
3. Divide the shredded asparagus sugar into several sections, and then add the favorite fillings such as peanuts and shredded coconut.
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