Method:
1. Wash octopus and cut into small pieces. Dice garlic and pepper.
2. Put the children's fish in boiling water with eight points of heat, blanch the water, and then pick it up for use.
3. Pour salad oil into the hot pot, add garlic and pepper to stir fry, then add octopus to stir fry quickly, and then add pine nuts to stir fry. Sprinkle coriander powder, spicy oil, salt and black pepper before cooking, and stir well.
[raw materials]? Eel, soy sauce, soy sauce, rock sugar, pepper.
[Cooking method]
1. Wash octopus, cook with water for 15 minutes, add soy sauce, mustard, soy sauce and sugar and cook for 4 hours;
2. Wash eel, cut into sections, add cooking wine, barbecue sauce, soy sauce, soy sauce and sugar, and marinate for 2 hours;
3. Bake the marinated eels in eight ovens for 20 minutes;
4. Put the marinated octopus slices and eels into the dish.
1. After the octopus is thawed, add water to the pot, add salt (possibly more) and white wine, add the octopus after the water is boiled, and take out the water for later use.
2. Cut octopus into 6 cm pieces, slice ginger, pat garlic open, and chop shallots for later use.
3, a little cooking oil, add ginger slices, stir-fry a little Korean hot sauce. After octopus.
4. Stir-fry over high fire for 2 minutes, then stir-fry Korean hot sauce and garlic cloves. Stir-fry over medium heat for 5 minutes, then season.
5. Finally, add sesame oil, chopped green onion and white sesame seeds, and start the pot.
skill
1, Korean Chili sauce itself is very spicy, and this dish is mainly spicy, so you can add some sugar when seasoning to keep the dish not salty or spicy.
2. It is recommended to put more garlic. This dish in Korea uses garlic cloves as the main element of this dish. The ratio of octopus to octopus is octopus 1 garlic 4.