2. Shanlihong: Shanlihong is a special fruit in Inner Mongolia, which tastes slightly sour. In addition to being eaten fresh, it can also be made into preserved fruit cakes, which can also be used as medicine after drying.
3. Qiuzi pear: Qiuzi pear is a specialty of Inner Mongolia. The fruit of Qiuzi pear is sweet and sour, soft and juicy, and fragrant. Can be used as jam, fruit wine, fruit cake, preserved fruit and canned food.
4. Oroqen Blueberry: Oroqen Blueberry is a special fruit of Hulunbeier, Inner Mongolia. The produced blueberry is sweet and sour, fragrant and pleasant, with good taste and high quality, and also contains rich nutrients such as vitamins, protein and zinc.
5. Hada cake: Hada cake is the most traditional specialty snack in Chifeng, Inner Mongolia. It has a long history. According to records, it has a history of more than 50 years. Hada cake tastes sweet and melts in your mouth.
6, air-dried beef jerky: air-dried beef jerky is also called Inner Mongolia beef jerky, Inner Mongolia air-dried beef, air-dried beef. It is a specialty of Inner Mongolia and is known as Genghis Khan's military food. After air drying, beef jerky not only retains the original flavor of beef, but also becomes easier to store and carry, with high nutritional value, so it is very popular in the local area. Many people who come to Inner Mongolia will also bring a lot of dried beef home as gifts for relatives and friends.