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How is the home-cooked version of egg soup made?
Home-cooked egg soup

Ingredients: egg 1 ear fungus 5g, rape 20g.

Accessories: sesame oil, salt and starch.

method of work

1

Beat the eggs into a bowl and break them up.

2

Soak auricularia auricula in warm water and wash it for later use.

three

Remove the roots of rape and wash it for later use.

four

Starch is mixed with appropriate amount of water to make liquid.

five

Put water in the pot and bring the fire to a boil.

six

Pour in the prepared starch solution

seven

After boiling the starch liquid, pour in the egg liquid and add a proper amount of salt.

eight

Add auricularia auricula and rape, and boil.

Tips

You can drop some sesame oil when you drink it, and it will be more fragrant.