The cassoulet of porcupine ?

Every dish needs to be treated with care

Ingredients ?

1000 grams of pork 1000 grams of rapeseed oil 40 grams of soybean paste 10 grams of anise 2 ginger 20 grams of green peppers 200 grams of garlic 10 grams of peppers 5 grams of garlic 5 grams of garlic

How to make a cassoulet of porcupine ?

Use a colander to filter out the residue of the soup

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Stir-fry with medium heat, stir-fry a small amount of white wine to remove the fishy flavor of the meat, and then finally large fire to boil seasoning juice

Porcupine this is the porcupine on the body of the meat, the pork words are not only tasty, a lot of people love to eat, there is a nutritional value. And is a traditional Chinese medicine, from the medicinal point of view, it belongs to the large intestine, liver two meridians, sweet and cold, with the effect of lubricating bowel movement, used for bowel irregularities, that is, usually can be used to treat intestinal disorders, for the bowel movement has a certain effect, but eat more can not be, may result in the body is weak. Nowadays, many people have begun to raise, planting manufacturing industry, some people selected some of the more valuable species to raise, such as porcupine, American frogs, etc., all to supply the food on the table. Porcupine is also commonly referred to as the mountain pig, porcupine meat effects and taboos are what? Porcupine pork belongs to the cold, although it can be used to alleviate the condition of the bowel movement, but eat more words will make the body weak.

Categorization: Clearing heat and removing toxins to resolve dampness