1
Bak-bone tea bag
When you come to Malaysia, you will definitely think of bak Kut teh at first. Friends who like bak Kut teh can buy some bak Kut teh bags and cook them according to the instructions on the package, so they can eat authentic Malaysian cuisine. It's simple!
There are many choices of Baku Kut Tea Bags, such as Dahua, Xinyue, A 1, etc. Among them, A 1 is the first in Bianxiao, and the taste of medicinal materials is partial. You can put 1 bag or two bags as needed.
2
KAYA (also known as coconut ginger)
This is a kind of sauce made of vanilla leaves and coconut juice, which is delicious. Traditionally, it is eaten in toast or used as a filling for cakes. This is authentic Nanyang cuisine, and its position in Hong Kong is as indispensable as pineapple oil.
three
Chocolate
Malaysia is a typical tropical rainforest climate country, rich in cocoa, so there are many chocolate factories here, and the chocolate produced is rich in flavor and absolutely authentic. When it comes to recommending brands, Ming Liang Jun will recommend Beryl. In the early days, their family produced chocolate for many famous chocolate brands in Europe and America. Later, their family produced their own brand of chocolate, which was very popular. Their fruity chocolate, tiramisu chocolate and white chocolate are all star products.
Tiramisu chocolate in Beryl.
Coconut chocolate in Beryl
Durian-flavored white chocolate in Beryl
four
jerky
This is a snack made of pork, beef or chicken after curing and drying. It tastes like bacon, but it doesn't taste like bacon. Mei Xiangzhen (Singapore brand) and Wolaiye (Malaysia local brand) are recommended. You can choose sealed handwritten letters, but if you eat them directly, Ming Liang Jun suggests that they be freshly baked. In recent years, the taste of black pepper and Korean barbecue has won people's hearts, and friends who like it can buy it and try it ~
Wolaiye beef jerky branch
Black pepper flavor jerky
five
instant noodle
Search the top ten most delicious instant noodles in the world, and Malaysia has four kinds on the list. When you come to Malaysia, you might as well buy some instant noodles to try. Now let's see what these four kinds of instant noodles are ~
The first paragraph: white curry noodle soup in Penang, Malaysia
It has been rated as the top ten most delicious instant noodles for three consecutive years. It is said that the sauce of this noodle was tasted 700 times, and it was completed after five years of research. This sauce uses more than 30 kinds of spices and must be boiled for 5 hours to finish. Everyone who has tried it is full of praise!
The second paragraph:
Red winter swallow noodle soup in Penang, Malaysia
This is a noodle soup with a strong winter shade, served with prawns, citronella and tomatoes. The latest formula has a stronger mushroom flavor, which makes people's index fingers move just by looking at the pictures ~
The third paragraph:
Malaysia Jia Zhenniang Jean Curry Lesha Soup Noodles
This product is really great! The packaging is eye-catching and the noodles are of good quality. Broth is made of rich curry and coconut powder (not creamer), and Sanba sauce enhances the taste. Its taste is similar to the authentic Nyangrexa in Malacca, and coconut milk adds rich flavor to the soup. In addition, it has three kinds of Chili sauce, which contains shrimp, spicy and sweet, and the taste is amazing!
Paragraph 4:
Malaysia chilli shrimp soup noodles
New taste formula, rich sweet shrimp thick soup, this is an instant noodle with soup head as its selling point, not bad!