Answer: how to pickle garlic seedlings to taste good

Material ?

Garlic seedlings a large

Red chili 1

Garlic 3 cloves

Ginger half

Salt 10 grams

Soy sauce 1 spoons

Lao Soya Sauce 1 spoons

Sugar 5 grams

Vinegar 3 spoons

Cold water a small bowl

Pickle garlic seedlings how to do ?

1. Prepare garlic seedlings washed, cut off, cut the preparation. Then garlic seedlings cut and put into the basin add salt, marinate overnight.

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Then be called are poured into the basin turn and stir well add soy sauce, vinegar, sugar, soy sauce, cold white and then bottled. Put it into the refrigerator to chill, and take it out when you eat it.

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Tips

1. marinate for three days after the most delicious