Duck eggs 10 food.

A moderate amount of wine

Proper amount of salt

Proper amount of water

The practice of salted eggs

1. Prepare duck eggs, wash them and dry the water on the surface.

2. Prepare two small bowls, one with proper salt and the other with proper water.

3. Put the duck eggs in a bowl filled with white wine 10-20 seconds and then roll them in a bowl filled with salt.

4. Wrap salted duck eggs with insurance film.

5. Put the duck eggs wrapped in insurance film into the insurance bag, and tie the mouth of the fresh-keeping bag tightly, preferably with several layers of bags. Then put it in a cool and ventilated place for about 30-40 days.

6. When eating, just take it out and cook it in a pot 15 minutes or so. This is the finished product drawing.

7. One more photo

How to watch this dish with a mobile phone?

skill

If time and weather permit, put the bagged duck eggs in the sun for two hours, so that they can be pickled faster; You can wrap several layers of fresh-keeping bags.