1, peel half a catty of wax gourd, cut it horizontally and vertically with a knife, cut out knife lines and cut it into squares.

2. After the water is boiled, pour the wax gourd into the pot, cover the lid and cook until it is soft and not hard.

3. Remove the water from the wax gourd in the pot, fish it into the plate, put a proper amount of oil in the pot, heat the oil, and pour in the wax gourd pieces and stir fry for one minute.

4. Pour chopped red pepper and garlic slices, add appropriate amount of salt and soy sauce, and stir fry for a few times.