How to make breast milk with turtle soup

Ingredients for dried fig and turtle soup: 1 soft-shelled turtle, 4 dried figs, 2 tsp cooking wine, 1 tsp white pepper, and appropriate amount of refined salt. Method: 1. Cut open the shell of soft-shell turtle, take out the meat, and chop into large pieces. 2. Boil water in a pot, add a small amount of salt and cooking wine to the water, blanch the turtle in cold water to remove blood and impurities. After blanching the turtle, take it out and take a shower immediately to remove any foam on the surface. 3. Take an enamel pot, add water, put the blanched turtle meat into the pot, add 2 tsp cooking wine and 1 tsp white pepper to remove the fishy smell, cover the pot, turn to low heat and simmer after the water boils. 4. After simmering for half an hour, add dried figs and red dates into the pot and simmer intermittently for 40 minutes. 5. Add a small amount of salt to taste before serving.

Tomato yellow turtle soup

Ingredients: 1 yellow turtle, 1 tomato, 2 spoons of cooking wine, 1g of chicken essence, 1g of salt, 1 spoon of chopped green onion, 2 spoons of oil.

Method:

1. Dice tomatoes.

2. Wash the yellow turtle.

3. Cut into two sections.

4. Prepare minced green onions and ginger slices.

5. Preheat the oil pan.

6. Add yellow turtle.

7. Add cooking wine and fry until six layers are cooked. Remove from the pan.

8. Add onion and ginger to the pan and saute until fragrant.

9. Add diced tomatoes.