loofah

2 pieces

tomato

1

condiments

edible oil

10ml

chicken essence

2g

salt

10g

step

1. Prepare tomatoes and loofah as main ingredients.

2. Cut tomatoes and loofah for later use.

3. Pour the right amount of oil into the pot. When the oil is cooked to 80%, pour in the chopped tomatoes and stir fry.

4. After the tomatoes are fried until they change color, pour in the prepared loofah and stir fry.

5. When the loofah is fried to 70% maturity, add a proper amount of salt and a small amount of chicken essence and water. Stir-fry evenly.