2, the water control dry acacia flowers into the basin, sprinkle dry flour, sprinkle while mixing with a spoon, try to be uniform. (which gently grasp the acacia water)

3, steamer add water, fire until the water rolls Yuanqi, the even sticky wrapped acacia flowers into the steamer for 15 minutes.

4, steam acacia flower time can be used to make garlic sauce, a head of garlic peeled into the stone mortar, add a small spoon of salt, rub crushed. Crushed garlic paste into a small bowl, add the right amount of pure water and sesame oil and mix well.

5, 15min after the steamed acacia, put into a breathable bread basket cooling.

6. Finally, mix the garlic sauce evenly into the cooled acacia flowers.