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At the same time, it would be better to have a nutritional content table for daily affairs.
Table of Contents of Main Nutritional Components in Daily Vegetables

(Content per100g)

pea

green pepper

cucumber

day lily

edible mushrooms originally from Zhangjiakou(张家口)area

Oyster mushroom

Pine mushroom

kelp

Hericium erinaceus

agar

a kind of edible fungus found in bamboo groves in Southwest China

laver

Capsicum wallichii

Enoki Mushroom

tremella

Heat (jk)

108

15

15

199

242

twenty

1 12

64

13

3 14

235

2 16

19

22

200

Protein (g)

8.5

0.7

0.8

19.4

38.7

7.8

20.3

four

26.3

5.4

19.4

28.2

2.8

17.8

10

Fat (g)

0.4

0.2

0.2

1.4

3.3

2.3

3.2

0. 1

4.2

0. 1

2.6

3.9

0.4

1.3

1.7

Carbohydrate (g)

17.7

three

2.4

27.2

14.4

sixty-nine

0.4

1 1.9

44.9

72.9

60.6

16.9

1

32.3

36.2

cholesterol

Dietary fiber (g)

2.9

1.3

0.5

7.7

17.2

5.6

47.8

6. 1

6.4

4.2

8.4

27.3

1.6

2.7

33.7

Carotene (mg)

0.05

0.62

90

1.84

0.0 1

0.24

0.0 1

0.4

2.42

3.45

0.03

0. 1 1

Nicotinic acid (mg)

2.3

0.6

0.2

3. 1

1.56

6.7

63

0.8

16.2

3.3

42.8

7.3

1

4. 1

5.3

Folic acid (ug)

53

0.26

25

36

28

65

0.6

19

720

75

76

Pantothenic acid (mg)

0.7

0.3

0.2

0.4

0.3

1.32

1. 19

0.33

0.29

1.24

1.4

1.37

Vitamin A(ug)

eight

103

15

307

five

2

five

40

four

57

eight

403

575

five

18

Vitamin B 1(mg)

0.43

0.04

0.04

0.05

0.07

0. 12

0.02

0.04

0.69

0.06

0.03

0.44

0.02

0.24

0.05

Vitamin B2(mg)

0.09

0.03

0.04

0.2 1

0.08

7.09

1.4

0.23

1.89

0.2

0.06

2.07

0.09

0. 17

0.25

Vitamin B6(g)

0.09

0. 19

0.05

0.09

0. 1 1

0.09

0. 15

0.07

0.08

0.06

0. 12

0. 1

Vitamin B 12(mg)

6.5

0.8

1.9

0.6

0. 1

1.4

2.6

Vitamin C(mg)

43

10

nine

10

1

four

2

four

2

76

2

2

Vitamin D(ug)

1

1

four

2

five

1

nine hundred and seventy

Vitamin E(mg)

1.2 1

0.8

0.46

4.92

8.57

0.79

3.09

0.85

0.46

14.84

1.2

1.82

0.96

1. 14

1.26

Vitamin K(ug)

33

twenty

34

35

74

17

1 10

26

Vitamin P(ug)

Calcium (mg)

twenty

2 1

24

30 1

169

2 1

14

445

2

167

55

442

128

12

62

Iron (mg)

1.7

0.5

0.5

8. 1

19.4

3.2

86

10.2

18

2

12. 1

46.8

2

1.4

2.6

Phosphorus (mg)

130

twenty

24

2 16

1655

320

50

2 1

8.6

209

288

350

50

97

269

Potassium (mg)

160

300

102

380

106

258

330

1 1338

eight

14 1

567

1640

104

360

987

Table of Contents of Main Nutritional Components in Daily Vegetables

(Content per100g)

pea

green pepper

cucumber

day lily

edible mushrooms originally from Zhangjiakou(张家口)area

Oyster mushroom

Pine mushroom

kelp

Hericium erinaceus

agar

a kind of edible fungus found in bamboo groves in Southwest China

laver

Capsicum wallichii

Enoki Mushroom

tremella

Sodium (mg)

1. 1

six

4.9

59.2

5.2

3.8

1.3

353.8

175.2

380.8

68.9

365.6

50.5

4.3

78.6

Copper (mg)

0.22

0.09

0.095

0.37

5.88

0.08

0. 1

0. 14

0.06

0.2 1

4.32

1.68

0. 1 1

0. 14

0.08

Magnesium (mg)

43

12

15

eighty-five

167

14

29

129

five

15

134

105

18

17

54

Zinc (mg)

1.0 1

0. 1

0. 18

3.99

9.04

0.6 1

6.22

0.97

0.4

1.94

3.2 1

2.3

1.3

0.39

4. 1 1

Selenium (ug)

1.74

0.38

0.38

4.22

0.02

1.07

98.4

5.84

1.28

15. 19

3. 1

7.22

0.88

0.28

2.95

Biotin (ug)

Table of Contents of Main Nutritional Components in Daily Vegetables

(Content per100g)

fragrant mushroom

termitomyces albuminosus

Coprinus comatus

(edible) black fungus

Heat (jk)

2 1 1

250

346

205

Protein (g)

twenty

28.8

25.4

12.4

Fat (g)

1.2

0. 1

3.3

1.2

Carbohydrate (g)

30. 1

42.7

58.8

36.2

cholesterol

Dietary fiber (g)

3 1.6

2. 1

7.3

33.4

Carotene (mg)

twenty

7.2

0. 1

Nicotinic acid (mg)

7.93

642

8. 1

2.5

Folic acid (ug)

240

80

87

Pantothenic acid (mg)

16.8

12

1.6 1

1. 14

Vitamin A(ug)

three

77

2

17

Vitamin B 1(mg)

0. 19

1.2

0. 14

0. 17

Vitamin B2(mg)

1.26

1.7

0.28

0.44

Vitamin B6(g)

0.45

0. 18

0. 1

Vitamin B 12(mg)

1.7

5.5

3. 1

four

Vitamin C(mg)

five

2

five

Vitamin D(ug)

17

27

2

440