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Soul scrambled eggs all rely on this bowl of soul-flavored juice. Do you know how the juice is prepared?

Soul scrambled eggs all depend on this bowl of soul-flavored juice. Do you know how the juice is prepared?

Restore the Internet-famous dish "Soul Scrambled Eggs" all with this bowl of life-flavored juice, and the secret recipe and ingredients are all revealed. Sauce is the core of this dish

In this dish, there are no difficulties or technical points in scrambled eggs. The focus is on the preparation of the bowl of sauce. Therefore, this bowl of life sauce is the soul of this dish. . Please take out your notebook and memorize the detailed preparation of Life Flavor Juice: 10 grams of white sugar, 3 grams of dry starch, 2 grams of chili powder, 20 grams of delicious fresh soy sauce, 20 grams of mature vinegar, 10 grams of oil consumption, 50 grams of water, old Pour 2 grams of soy sauce. When making this dish, you need to pay attention to the following points: the ideal temperature for eggs should be 70% hot, so that the eggs will solidify instantly after being put in, which ensures the tenderness of the eggs. Before adding the sauce, turn it to a simmer and then add the sauce, otherwise it will easily stick to the pan. Next, let’s make this soul scrambled egg. Process of making soul scrambled eggs

1. Use 5 raw eggs, clean the skin, put them into a relatively large bowl, and stir into a uniform and delicate whole egg liquid. The eggs should be beaten better so that the egg white cannot be picked out. In this way, the scrambled eggs will not have large pieces of milky white egg white, and the taste will be more delicious and tender. Chop 5 grams of shallots or coriander.

2. Prepare a soul-flavored juice before frying. Take a bowl and add 10 grams of white sugar, 3 grams of dry starch, 2 grams of chili noodles, 20 grams of delicious fresh soy sauce, 20 grams of mature vinegar, Use 10 grams of oil, 50 grams of water, and 2 grams of dark soy sauce, mix well. When you prepare bowl juice at home, you need to pay attention to starting with dry food and then adding wet food. This will make it more visual and understandable.

3. The key technique for scrambled eggs is: fry the pan in advance and heat the oil in the pan. What contemporary people are most concerned about may be the issue of food hygiene and safety, and they are most worried about the release of too many harmful substances from long-term heating of cooking oil. Heat the pot in advance, directly raise the temperature of the pot, and then add the cooking oil. The temperature will reach 70% in an instant. This can shorten the heating time of the oil and eliminate the need to worry about the formation of harmful substances. The capacity of the scrambled eggs should be slightly wider. Empty the rice pot in advance. When it feels hot, pour 40 grams of cooking oil. The temperature will reach 70% hot in an instant. Pour in the beaten whole egg liquid, turn to medium heat, and use a spoon to push the eggs that have solidified from the outer edge to the center.

4. After the eggs are all solidified, reduce the heat to a simmer, mix the bowl of gravy evenly again, pour it into the pot, and stir-fry the sugar color over a simmer. Stop the fight, sprinkle with chopped green onions or minced coriander, put the processed soul scrambled eggs into a shallow bowl, serve while hot and enjoy. Taking a closer bite, the biggest advantage is that the raw eggs are especially moist and tender, which is something that was not available before. It is very likely that this is another soul of the soul scrambled eggs. Then there are the taste buds, which are the redeeming three-dimensional tastes, sour, sweet, spicy, and salty. The four flavors are integrated into one without masking each other's taste. The key to making the Internet-famous dish Soul Scrambled Eggs lies in this bowl of life-flavored juice. Please give it a try with the detailed secret recipe.