What is the main ingredient of White Cold Powder is water, plant gelatin. White cold noodles is a kind of southern China famous snack, to plant cold powder gum and other raw materials, the product has the quality of tender, crystal clear, refreshing and delicious, etc., the flavor is pleasant, and its edible methods are varied, not only can be directly eaten, but also can be made into a variety of desserts.

Practice:

1, the cold flour powder into a large bowl, injected into the water and stir until transparent without particles, poured into the pot, using chopsticks while stirring and heating on high heat, until boiling and then turn off the fire.

2. Pour into a heat-resistant container and allow to cool naturally before molding, which takes about 2 hours.

3, the cold noodles pour out and cut into small pieces, green, red and yellow peppers to remove the stem and seeds, wash and chop, pour into a large bowl and mix with vinegar, fresh soy sauce, salt, sugar, sesame oil and pepper juice, and finally sprinkle a layer of sesame seeds and mix well, refrigerate and eat, taste better.