Rice 50 grams of food
Egg a food
Tenderloin 30 grams
Salt a little
Sesame a little food
Egg congee
Egg congee practice
Pegg congee practice diagram 11. Soak for about thirty minutes
People's Porridge Practice Diagrams 22.Tenderloin scalded with boiling water
People's Porridge Practice Diagrams 33.Peeled eggs chopped
People's Porridge Practice Diagrams 44.Rice boiled in water and turned to a small fire slowly simmering, simmering until thickened, add the tenderloin, peppered with eggs, and then cook for about five minutes to turn off the fire, plus a little salt for seasoning.
People's congee practice diagram 55. sprinkle sesame seeds, you can also add some chopped green onion
Watch this recipe on your cell phone
Tips
The tenderloin is scalded with boiling water in order to remove the blood and fishy.
Sprinkle sesame seeds and scallions out of the pot for looks and tastes.