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How to make congee with skin and egg, the most authentic way to make congee with skin and egg
Ingredients

Rice 50 grams of food

Egg a food

Tenderloin 30 grams

Salt a little

Sesame a little food

Egg congee

Egg congee practice

Pegg congee practice diagram 11. Soak for about thirty minutes

People's Porridge Practice Diagrams 22.Tenderloin scalded with boiling water

People's Porridge Practice Diagrams 33.Peeled eggs chopped

People's Porridge Practice Diagrams 44.Rice boiled in water and turned to a small fire slowly simmering, simmering until thickened, add the tenderloin, peppered with eggs, and then cook for about five minutes to turn off the fire, plus a little salt for seasoning.

People's congee practice diagram 55. sprinkle sesame seeds, you can also add some chopped green onion

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Tips

The tenderloin is scalded with boiling water in order to remove the blood and fishy.

Sprinkle sesame seeds and scallions out of the pot for looks and tastes.