Try to chop up some peppers; Chop the scallions and greens together. Add half a glass of water to the prepared ingredients to make a juice for later use. Stir-fry shallots and garlic in a hot pan with cold oil; Add shredded onion and chopped pepper and continue to stir fry; At this time, add the bean paste and stir fry quickly. Stir-fry evenly, then pour in bean jelly, and pour in half of the juice; Medium fire, stir fry carefully. Finally, pour the remaining half of the juice and stir fry; Turn to low heat and stew for about a minute or two.

Ingredients: 300g of sweet potato bean jelly, chopped green onion 1 root, 4 cloves of garlic, 6 peppers, 4 onions 1/,3 tablespoons of soy sauce, vinegar 1 spoon, chicken essence1teaspoon, 2/3 teaspoons of salt and sugar/kloc-.

1, the knife for cutting bean jelly should be thinner, and it will not stick when dipped in water. If you don't pay attention to the appearance, you can chop up some to taste better. Generally, it is roughly tangent to 1.5 times1.5cm.

2. Try to chop the pepper as much as possible. Choosing this kind of line pepper is spicy and fragrant; Chop the scallions and greens together (you need a whole garlic).

3. Add half a glass of water to the prepared ingredients to make a juice for later use.

4. Stir-fry shallots and garlic in a hot pot with cold oil; Add shredded onion and chopped pepper and continue to stir fry until the onion is slightly soft; At this time, add two spoonfuls of bean paste and stir fry quickly.

5. Stir-fry evenly, then pour in bean jelly, and pour in half the juice; Medium fire, stir fry carefully.

6. Finally, pour the remaining half of the juice and stir fry twice; Turn to low heat and stew for about a minute or two.