How to make dough with oily lumps:

1. Stir the flour into a paste with warm water, and try to stir evenly without leaving any dough.

2. Dissolve the baking powder with a small amount of water, add it to the batter and continue stirring.

3. Beat the eggs into the batter and continue to stir.

4. Stir evenly and leave it for half an hour. You can also do it immediately. Leave it for a while to wake up better.

5. Pour an appropriate amount of oil into the pot, not too much. When it is 80% hot, use a spoon to scoop out the batter and put it in one by one. Use chopsticks to turn it over. Don't overcook it. Take it out when both sides are browned.