3-4 parts of garlic, 65438+ 0-2 tablespoons of dried shrimps (according to everyone's preference), half a Chinese cabbage, 4 parts of mushrooms, and appropriate amount of salt.

working methods

1, shrimp skin and mushrooms are soaked in water respectively. Press the garlic flat (don't use too much water). Soak mushrooms and slice them. Remove the shrimp from the water for later use. (Leave shrimp water)

2. Saute shrimps in oil in the pan, then add garlic and mushrooms and stir fry. Stir-fry until fragrant, add Chinese cabbage, mushroom water and shrimp water, cover the pot, simmer on low heat until the Chinese cabbage becomes soft, add salt and stir fry (the taste depends on everyone's taste) before serving?