Current location - Recipe Complete Network - Fat reduction meal recipes - How to make pickled vegetables in a small amount of water
How to make pickled vegetables in a small amount of water

Main ingredients: 200g of potherb mustard

Seasoning: 5g of ginger, 6g of chili pepper, 5ml of cooking oil, 3g of dried chili pepper, 2g of chicken powder, 2g of salt

Step by step:

1, prepare ginger, chili pepper

2, chopped potherb mustard

3, add cooking oil in a pot, dried chili pepper, ginger, popping

4, add dried chili pepper

5, add chicken powder, salt.

4, add the potherb mustard

5, add dried chili pepper

6, add chicken powder, salt, stir fry evenly