1: Purple sweet potato and millet

1. Put the rice and millet together and wash them thoroughly

2. The water poured into the pot is still the same as usual. Same

3. Peel off the skin of two purple sweet potatoes and cut them into small pieces

4. Put the cut pieces into the rice cooker and sprinkle them lightly on the rice. Above

5. After the cooking process is completed, open the lid of the pot

6. Use a spatula against the edge of the pot to gently mix the rice and purple potatoes

7. A pot of fragrant purple sweet potato and millet rice is ready

8. Wheat germ and other ingredients can be added to it and cooked together

2: Bean stewed rice

1. Dice the beans and red pepper, and mince the ginger

2. Add oil to the hot pan, add the minced ginger and stir-fry until fragrant

3. Then add the beans and red pepper Ding, stir-fry for about two minutes

4. Add salt, light soy sauce, and dark soy sauce to taste

5. Add an appropriate amount of rice and stir evenly with vegetables and seasonings

6. Keep the fire on medium-low. When the fire is high, it will turn into fried rice

7. Add an appropriate amount of water, which is almost the same as the water used to cook rice

8. Turn Bring to a boil over high heat, then turn to low heat, cover and simmer until the rice is cooked

9. After the rice is cooked, drizzle with sesame oil and mix well

Three: Corn and Tomato Rice< /p>

1. Peel the carrots, dice them, and peel the corn

2. Rinse the green beans, wash the tomatoes and remove the stems

3. Add the rice after washing it Appropriate amount of water, a little less than usual when steaming rice

4. Add appropriate amount of salt, olive oil, and black pepper

5. Pour in the processed vegetable cubes and ham cubes In the pot, put tomatoes

6. Put in the rice cooker and turn on the cooking mode

7. After the rice is cooked, let it simmer for a few minutes before opening the lid

8. Peel off the tomato skin, mash it, and stir the mashed tomatoes with the rice in the pot

9. Stir evenly and the nutritious and delicious tomato rice is ready to serve

Four: Pumpkin rice

1. Peel and slice the pumpkin, wash the rice

2. Add a small amount of oil to the wok, add grated ginger and stir-fry

< p>3. Add one tablespoon of vegetarian oyster sauce, one tablespoon of light soy sauce and stir-fry. Pour in the pumpkin and stir-fry

4. Pour in the rice and stir-fry. It will be more fragrant. Stir-fry evenly.

5. Pour into the rice cooker, add an appropriate amount of water, add salt, and press the cooking button

6. Stir the freshly simmered pumpkin rice and mix it with the pumpkin