How to pickle stinky tofu at home: Method 1 Material: appropriate amount of north tofu, appropriate amount of stinky tofu milk, appropriate amount of white wine and appropriate amount of mineral water. Practice: 1, cut tofu into pieces and put it in a container. 2. Prepare three pieces of stinky tofu milk. 3. Emulsify stinky tofu with a little water and stir well. 4. Pour in high-quality liquor. 5. Pour the prepared stinky tofu liquid into the tofu. 6. Cover the container and put it in a cool place. You can eat it in 7.24 hours (wow, it stinks). 8. Fry in the oil pan until golden on both sides, take out the pan, sprinkle with Chili noodles and cumin powder and serve. How to pickle stinky tofu at home: Method 2 Material: 2 pieces of fresh white tofu. Practice: 1. First take out two pieces of fresh white tofu, rinse them with clear water, take them out and cut them into small pieces or strips on the chopping block, and leave them on the chopping block for later use. 2. Take 30g of stinky tofu milk, put it into a bowl, pour a proper amount of boiling water into the bowl, and stir the stinky tofu milk with chopsticks while pouring until it is better. 3. Put all the small tofu pieces into a small jar, then slowly pour the stirred stinky tofu milk into the tofu jar and cover it. 4. After covering the lid, pay attention to check whether the jar leaks. After confirmation, put the small jar in a place where people can't easily touch it. It will be taken out in about 40 hours. It is stinky tofu at this time, but it can't be eaten. 5. Use the barbecue grill to test the yellowing of the tofu skin (you can also fry the stinky tofu in the oil pan until the tofu skin turns yellow). Dip in the right amount of miscellaneous sauce seasoning and you can eat it stinky and delicious.