Cream is not cheese. Cream refers to dairy products obtained by centrifugal separation, ripening, stirring and squeezing of milk. Cheese is a fermented dairy product, and its properties are similar to ordinary yogurt. Both of them are made by fermentation process, and also contain lactic acid bacteria which can be used for health care. However, the concentration of cheese is higher than that of yogurt, similar to that of solid food, and it is more nutritious. So there is a difference between cream and cheese.

There are many ways to eat cheese, which can be chewed directly, soaked in milk tea or used to make bread.

Papaya cheese:

Cut papaya in half, take out the pulp, put the pulp into a blender and break it into small pieces; Then pour the papaya sauce on the cheese and add some honey to serve.

Gold yogurt balls:

Make the biscuit base first, then soften the cream and cheese at room temperature; Pour the cream into a bowl, add the powdered sugar and stir well, add the egg liquid and stir well, then sift in the low-gluten flour and corn flour, stir well to form a dough, divide it into 10g small dough, then fill it into a mold and flatten it by hand. Then put the dough into a baking tray, put it into the middle layer of the oven preheated to 160 degrees, and bake for 10 minutes.

Now start making cheese paste. Put the cheese into a bowl, add sugar, add the egg mixture several times and stir well, then add the whipped cream and yogurt, stir well, fill the cheese paste into the biscuit mold with a spoon or a measuring cup, and bake in the middle layer of the oven at 160 degrees for 25 minutes. After a little cooling, you can draw a circle with a knife to demould.