Fin with chopped pepper is a traditional classic dish in Hunan Province, which is cooked with fins as the main material and seasonings such as chopped pepper, garlic and ginger. Its method is simple, but its taste is very delicious. Let's learn how to make chopped pepper fins together.

Material preparation

Fin: 500g

Chopped pepper:100g

Garlic: Appropriate amount

Ginger: Right amount.

Salt: the right amount

MSG: Right amount

Cooking wine: moderate amount

Raw flour: appropriate amount

Cooking oil: appropriate amount

Step description

1. Preparation

Clean the fins, cut them into small pieces, and marinate them with cooking wine, salt and raw powder for ten minutes. Cut garlic and ginger into powder for later use.

Step 2 stir-fry the fins

Heat the pan, pour in proper amount of cooking oil, add marinated fins, fry until both sides are golden, and take out for later use.

Step 3 stir-fry seasoning

Heat the remaining oil in the pot, add chopped pepper, minced garlic and Jiang Mo and stir-fry until fragrant.

Step 4 cook the fins

Pour the fried fins into the pot, add appropriate amount of salt and monosodium glutamate, stir fry evenly, and collect the juice.

Tips

Pay attention to the quality of fins when purchasing fins. The surface of fresh fins is shiny and has no peculiar smell.

When cooking fins, you should master the heat well and don't over-fry them, so as not to affect the taste.

The amount of chopped pepper can be adjusted according to personal taste.