Do you want to peel zongzi in the microwave? In most cases, it is not necessary to remove the leaves of zongzi in the microwave oven. You can put it in a fresh-keeping box and heat it directly in the microwave oven.
You can also peel off the leaves of Zongzi first, and then heat it in the microwave oven. Pay attention to cover or cover the plastic wrap used in microwave ovens. Before heating, it is best to soak zongzi in water a little.
Or pour a small amount of boiling water into a special steamer for microwave oven, then put zongzi into the steamer, put the steamer into the microwave oven, and heat it for 3 to 5 minutes with high fire. After hearing the beep of the microwave oven, the zongzi became hot.
How to heat zongzi in microwave oven? You can heat the cooked zongzi in the microwave oven.
On the other hand, if zongzi is made of raw glutinous rice, it can't be heated in the microwave oven. Zongzi is best cooked with raw glutinous rice in a pressure cooker for more than 1 hour before eating.
1, take two quick-frozen zongzi.
2. Cut the vacuum plastic bag with scissors.
3. Take a heat-resistant microwave oven container and put the quick-frozen zongzi with the skin.
4, pour water into the vessel, the amount of water can cover almost half a jiaozi.
5. Put it in the microwave oven and press the "quick heating button" (or "high fire button") for 5 minutes! (It's best to turn the zongzi upside down during the period so as to be heated more evenly. )
6. Take it out of the microwave oven and eat it.
Can zongzi be eaten cold? Zongzi can be eaten when it is cold.
For healthy people, it doesn't hurt to eat a little occasionally. But it is recommended that zongzi be eaten while it is hot. It's healthier to eat the newly wrapped hot zongzi. Don't heat it repeatedly after cooling. You'd better make it yourself and eat hot zongzi just wrapped. Pay special attention to the fact that zongzi is kept in the refrigerator. This kind of zongzi is hard and cold, so it must be heated before eating, which is undoubtedly worse for patients with stomach diseases.
Of course, you don't have to worry about the undercooked jiaozi. Whether it's vacuum-packed jiaozi sold in the supermarket or sold on the street, it's cooked. Before entering the vacuum packaging stage, all zongzi are cooked, spread out and cooled.
But when you get home, you still have to boil it before eating it, just like reheating it after putting it in the refrigerator. You'd better eat cooked zongzi when you come back, because it may go bad easily if you cook it for the third time.