First, slice the beef, add salt and marinate in the refrigerator for more than 10 minutes. Heat the pan, put oil (can be blended with a little pepper oil), under the beef slices,

Stir fry.

Add seasoning wine, one or two spoons of soy sauce, a spoonful of dark soy sauce. Add dried chili peppers, stir fry, add ginger powder, stir fry, ? Add five-spice powder, stir fry, add cumin powder, stir fry, almost out of the pan when the pepper powder, stir fry until the moisture is dry, fragrant, beef is dark brown, turn off the fire. Sprinkle a handful of fried sesame seeds, mix well, out of the pan.?

Note:?

1. I've been using beef brisket stir-fry, sliced about 5mm thick.?

2. This time I made it with straight peppercorns and added a little more pepper powder when it finally came out of the pan.?

3. We recommend that you use an iron pan to fry, after adding the seasoning powder, it is easy to stick to the pan.