Prepare ingredients:

Eggplant, chicken essence, sugar, light soy sauce, vinegar and chili oil, spicy millet, garlic, green onion

Method: 2 steps!

1 Cut the eggplant into small strips, steam over high heat for 5 minutes after the water boils, cool to dry and set aside.

2 Add the following to the eggplant:

1 tablespoon of chicken essence , 1 spoon of sugar, 1 spoon of light soy sauce, 1 spoon of vinegar, 1 spoon of chili oil, spicy millet, minced garlic, and minced green onion. Pour into the hot oil, mix well and serve