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The practice of cold noodles in northeast China
The practice of cold noodles in northeast China

Northeast cold noodles is a very popular snack. It tastes tough and delicious. How to make northeast cold noodles? Let's take a look at it together.

Side dishes: whole lean beef slices, apple/apple pear or watermelon slices, shredded egg skin, pickles, pine nuts, shredded cucumber, boiled eggs and cooked white sesame seeds.

Original soup: lean beef, chicken skeleton, dandelion, clove, tangerine peel, cinnamon, Cyperus rotundus, fennel, nutmeg, tsaoko, Zanthoxylum bungeanum bark, angelica dahurica, xanthium sibiricum and so on.

Soup ingredients: pure water, vinegar essence (white vinegar), sodium cyclamate (white sugar is not allowed, so the soup will not be sticky in large quantities), and cola.

Noodles: cassava flour, buckwheat flour or acorn flour. Surface alkali

Pickles: cabbage, Chili noodles, garlic paste, salt, monosodium glutamate. (standard main dish)

Production step

1 Boil the whole piece of beef until it bleeds, then take it out and wash it. Add all the soup ingredients into it and boil it with water for 2 hours. After boiling away, turn to low heat and simmer slowly. After 45 minutes, take out the beef. The beef is chilled in cold water and sliced for later use.

2. Take 2 bowls of original soup, mix with 20L purified water, 2 bottles of 500ml cola, and add vinegar and sodium cyclamate according to the regional acceptance. But we must highlight the sweet and sour feeling.

3. Cut the cabbage into small pieces, knead it with salt, mix Chili noodles, garlic paste, salt and monosodium glutamate, boil it with boiling water to make a sauce, and add it to the kneaded dish and mix well for about one day. You can eat noodles at ordinary times, which is very appetizing.

4. Mix cassava starch, buckwheat flour or acorn flour evenly, and add proper amount of flour alkali. Boil with boiling water and stir well, and knead until the dough is even, hard and not touching your hands.

5. Put the dough into the dough press and leak it into boiling water. Cook until the noodles are shiny and crystal clear, then remove it and cool it with cold water.

6. Put the noodles into a bowl, add ice cubes and cold noodle soup (the cold noodle soup can be iced in advance, the cooler the better), and put it into the side dish. It's best to leave more sauce made in 3 and add seasoning.

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