How to make sweet and sour pork ribs

(1) the practice of sweet and sour pork ribs.

Rib 1 kg, appropriate amount of onion, appropriate amount of ginger, appropriate amount of cooking oil, cooking wine 1 spoon, 2 tablespoons of light soy sauce,

3 tablespoons of white sugar, 4 tablespoons of rice vinegar+a small amount, a small amount of soy sauce, a proper amount of rock sugar, and a proper amount of cooked white sesame seeds.

Practice steps

[1] After the ribs are washed, put them into the pot with cold water and drop a few drops of cooking wine;

[2] After the pot is boiled, take out the ribs and rinse them with clear water for later use;

[3] Sweet and sour juice: 1 spoon cooking wine, 2 tablespoons light soy sauce, 3 tablespoons white sugar and 4 tablespoons rice vinegar;

[4] Cool the oil in a hot pot and add rock sugar;

[5] After the crystal sugar is dissolved into caramel color, quickly pour in the spareribs, stir-fry and color until slightly browned;

[6] Add onion and ginger, stir-fry until fragrant;

[7] Pour in the sweet and sour juice, add hot water to drown the ribs, cover the pot and bring to a boil, and simmer for about 40 minutes.

[8] Uncover the pot cover and collect the juice over high fire;

[9] When the juice is almost the same, put a small amount of soy sauce for coloring, drop a few drops of rice vinegar at the side of the pot to enhance the taste, and add a proper amount of salt (or not) according to the taste.

[10] Serve on a plate and sprinkle with cooked white sesame seeds.

Tips

Vinegar was used twice, the first time to adjust the sweet and sour juice, and the second time to taste it;

The proportion of sweet and sour juice: generally 1 kg of ribs, with 1 spoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar and 4 tablespoons of rice vinegar. The dosage can be increased or decreased according to the amount of ribs and personal taste.

(2) the practice of sweet and sour pork ribs.

500g of ribs, proper amount of oil, half a teaspoon of salt, one teaspoon of sugar, one teaspoon of aged vinegar, one teaspoon of tomato sauce and two cloves of garlic.

Practice steps

[1] Boil water in a pot;

[2] Add ribs, add cooking wine and blanch;

[3] Take out the cooked ribs and clean them;

[4] The pot is hot and sauté ed with minced garlic;

[5] Add a spoonful of tomato sauce;

[6] Add half a spoonful of vinegar and salt;

[7] Add half a spoonful of white sugar;

[8] Stir the juice evenly;

[9] Add the ribs and stir fry evenly;

[10] Add clean water to the ribs, boil them over medium heat for 20 minutes;

[11] The soup is thick;