2. Ingredients: lotus root (250g), ginger 5g, fragrant leaves 2g, cinnamon 1, star anise 2, crystal sugar 5, dried pepper 3, pepper 15, pepper powder 3 tbsp, green pepper 20, soy sauce 2 tbsp, salt 1 tbsp.

3, a little pepper powder and green pepper for use.

4. Peel and slice the lotus root.

5, spices, ginger slices, rock sugar into the health pot, add water to 0.9L.

6. Add lotus root slices.

7. Add 2 tablespoons soy sauce and 1 teaspoon salt. Pour in Chili powder and green pepper.

8. Choose the flower and fruit tea program and cook for 20 minutes.

9. Soak the cooked lotus root slices in the marinade and put them in the refrigerator for one night.