Wenchang chicken, one of the four famous dishes in Hainan. Wenchang chicken is characterized by its simple operation and delicious taste. A few times, a cook, a stew can be served. The skin is crispy and tender, and it is fragrant and smooth when you poke it, and it has to be said that it is delicious on earth with secret ingredients.

Ingredients

Wenchang Chicken (1 chicken)

seasoning

Onion (appropriate amount), garlic (appropriate amount), ginger (appropriate amount), pepper (2g), salt (2g), monosodium glutamate (2g), cooking oil (appropriate amount), fragrant leaves (2 pieces) and cooking wine (1 tablespoon).

cookware

deep fryer

1 eviscerate Wenchang chicken, wash it, soak it in clear water until it reaches 1 hour, and soak it at the end of bleeding.

2 add water to the pot and add onion, ginger, garlic and cooking wine leaves.

3 The fire boils.

4 the whole chicken should be put into the pot, and the whole chicken should be scalded with boiling water.

5 then lift it up to drain the water from the chicken,

6 put it in the pot and blanch it for seven or eight times. This is an important step for crispy skin and tender meat.

7 turn to low heat and cook for 10 minute.

8 Turn off the fire and simmer for 10 minute.

9 Chop onion, ginger and garlic and add salt, pepper and monosodium glutamate.

10 wok put oil and heat it.

1 1 Pour hot oil on onion, ginger and garlic, and it will burst into fragrance.

12 put the stewed chicken in cold boiled water and let it cool. Cut it into pieces and put it on the plate.

Tip:

There are three key steps to make Wenchang chicken skin crispy and tender.

1 78 blanching is very important to shape the chicken.

2. Boil 10 minute, stew 10 minute.

3 Boiled and braised chicken with cold water can make the chicken crispy and tender.