In the process of making Mapo tofu, some minced meat will be added and cooked together to improve the delicacy of the dishes. But spicy tofu has no minced meat, which is also the most intuitive way to distinguish. Let's talk about the taste again. Mapo tofu is bright red, full of hemp and delicious. Mapo tofu minced meat is a meat dish, which is more expensive than spicy tofu. And spicy tofu is a vegetarian dish, with deep color, strong spicy taste, delicious and refreshing. Xia will share these two methods of making tofu with friends, so that everyone can better distinguish them.
Making a tutorial
Spicy hot bean curd
Need ingredients
Ingredients: 1 piece of Beidoufu (about 200g).
Ingredients: 40g minced meat, pepper 10, half a spoonful of pepper powder, 2 tablespoons of Chili powder, half a spoonful of Pixian bean paste 1 spoon, half a spoonful of pepper, half a spoonful of shallots 1 root, half a spoonful of starch, proper amount of salt and proper amount of edible oil.
~ ~ ~ Start making ~ ~ ~
Step 1: Wash the tofu, cut it into small pieces and soak it in light salt water for about 10 minute. (Remove the fishy smell of beans and combine with the bottom taste) Wash the shallots and cut them into chopped green onions for later use.
Step 2, pour a proper amount of cooking oil into the pot, heat it with high fire, and then pour the minced meat into the pot and stir-fry until it becomes discolored.
Step 3, leave the bottom oil in the pot, add the Chili powder and stir-fry to get the fragrance, then add the bean paste and stir-fry to get the red oil, and then pour in the right amount of water.
Step 4: Add pepper, pepper and fire to the pot, cook for 5 minutes to fully release the flavor, and then pour in minced meat.
Step 5: Take out the tofu pieces and put them into the soup in the pot, and stew for 4 minutes on low heat to fully taste. Put the starch in a bowl, make a paste with appropriate amount of water, and pour it into the pot.
Step 6: Stir gently with a spatula, then dry a part of the soup with high fire, turn off the fire and sprinkle with pepper powder and chopped green onion.
Making a tutorial
Spicy hot bean curd
Need ingredients
Ingredients: 200 grams of tofu.
Ingredients: 1 tablespoon Pixian bean paste, 3 cloves of garlic, half a spoonful of pepper powder, 2 tablespoons of Chili powder, 1 small piece of ginger, half a spoonful of starch, 1 root chives, proper amount of salt and cooking oil.
Seasoning: soy sauce 1 spoon.
~ ~ ~ Start making ~ ~ ~
Step 1: Wash the tofu, cut it into small pieces, pour a proper amount of water into a small pot, add a little salt to boil it, put the tofu pieces in the pot and blanch them, then take them out and drain them for later use.
Step 2: Peel the garlic and cut it into minced garlic. Peel ginger and cut it into Jiang Mo. Wash the onion, chop the onion, and cut the onion green for later use.
Step 3: Pour an appropriate amount of cooking oil into the pot, heat it with high fire, add minced garlic, chopped green onion and Jiang Mo, stir-fry for a few times, and then add bean paste to stir-fry red oil.
Step 4: Then pour a proper amount of clear water or broth, add light soy sauce, pepper powder and salt, put the bean curd blocks in a pot and boil them on high fire, and then stew them on low heat for about 3 minutes.
Step 5, put the starch into a bowl, add a proper amount of water and stir it into thick juice, pour it into the pot and gently push it evenly with a spatula, dry part of the soup with strong fire, then take it out of the pot and put it on a plate, and finally sprinkle with chopped green onion to serve.
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As can be seen from the above two dishes, Mapo tofu and spicy tofu not only have different ingredients and making methods, but also have different tastes after making.