Appropriate amount of sweet and sour potatoes and buckwheat heads

Delicious fresh soy sauce, right amount of oil.

Proper amount of sugar and salt

Steps of baking potatoes with buckwheat head in Ninghai.

1.？ Season small potatoes and wash them for later use.

2.？ The key thing! ! Sweet and sour buckwheat head! ! Qiaotou, also known as Shantou, is also known as fire onion, garlic, onion, wild garlic and wild leek. Buckwheat head is not only nutritious, but also has medicinal effects such as regulating qi, broadening chest, activating yang and resolving phlegm. Thanks to the omnipotent Taobao! !

3.？ Put all the materials in. Reluctant to cross the bridge, I put half of it. It seems that a pack is half a catty. I add all the spices by hand. I will measure it next time. Add it. Then add water and add more. Cook in the pressure cooker for about five minutes until the potatoes are cooked. Then simmer. You can remove the safety valve. If you pursue speed. . . The longer the cooking time, the more wrinkled the skin and the more delicious it is. . . When the water is almost dry, you can change the pot to collect the juice.

4.？ It's best to burn slowly with an earthen stove for several hours. Unfortunately, we don't have this condition! Basically, you can cook that smell in a pressure cooker for half an hour. But the skin is not so wrinkled. Selling looks seems a bit scary. . But Ninghai people know the taste! ! Especially the Ninghai people in a foreign land! ! !

skill

Chinese food is not like dessert, and there is no precise requirement for quantity. Do it a few times more, and you can definitely make your own taste. All recipes will be sent here in the future! It's too difficult to turn over the records of friends! You'd better use old potatoes instead of fresh ones. The thicker the skin, the better.