Material preparation: sharp peppers, cilantro, cooking oil, peppercorns, dashi, soy sauce.

Specific steps are as follows:

1, first of all, wash the sharp pepper to control the water.

2, the pot of oil, oil do not put too much than usual frying oil can be a little more, warm under the pepper, fire is not too big.

3, the pepper is almost fried when the cilantro also put in a slightly fried one can.

4, the pan put the bottom of the oil put peppercorns, spices. This is in order to fry the flavor.

5, fried peppercorns in the oil put soy sauce boiling, inside plus the right amount of salt and monosodium glutamate.

6, soy sauce juice cooled after the juice poured into the peppers, the juice should not over the peppers, this time you can eat.