How to do

Pork moderate amount of cucumber a round onion moderate amount of pulled pork moderate amount of garlic cloves moderate amount of salt a little soy sauce moderate amount of chicken essence a little cooking oil moderate amount of rice vinegar moderate amount of aji fresh soy sauce a little sesame sauce moderate amount of chili oil a little

1 I chose to use through the loin of the meat, cleaned and cut into thin strips, add a little soy sauce, chicken essence, as well as a little cooking oil marinate for about 10 minutes it

2 The cucumber was washed and cut into julienne strips

3The skin was washed with cool water and then removed from the water. This is actually similar to the cold skin. The original potato starch or mung bean starch, but now more tapioca starch as raw materials.

4 round onion washed and also cut into julienne

5 frying pan heated to add a moderate amount of cooking oil, add the front of the shredded meat marinade quickly stir fry until browned

6 add round onion shredded children stir fry until the round onion transparent can be added to the taste of a little soy sauce adjusted off the heat

7 will be the cucumber julienne spread to the plate, the pulled pork on the top

8 will be the garlic cloves pounded into the garlic, add a little cold water, rice vinegar, and so on, and then add a small amount of garlic. a little cold water, rice vinegar, soy sauce and chili oil to make a sauce. If you like sesame sauce, you can mix the sesame paste with warm water and mix it with the garlic paste. I just use the garlic paste here

9Place the cooled meat on a plate with the cucumber and ramen, and pour the sauce on top

10Toss to serve

They are ready to eat.