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The practice of the skin egg ham sausage egg jelly
With ten eggs broken and stirred, and then three eggs cut into small pieces, buy a more than two pieces of ham sausage cut into small pieces, cut the eggs and cut the ham sausage into the eggs and stirred, and then put a little bit of salt in warm water put a little bit of cooking soda, into the eggs and stirred well with a plastic film cover, with a toothpick on a couple of holes, put the pot into a pot of steam and steam after opening the pot can be steamed for 15 minutes, remember to steam slowly

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