Hand torn cabbage required ingredients

Cabbage half garlic cloves 4 oil moderate amount of soy sauce moderate amount of salt a little Chen vinegar a little sugar a little

Hand torn cabbage home cooking

1, all the ingredients are ready! Garlic slices, cabbage hand-torn into pieces.

(1) cabbage to buy the kind of crispier varieties, and to water enough, so that the fried cabbage is crisp enough and delicious. If, time permitting, use pancetta or bacon with cabbage to fry together, the flavor is really great, completely not inferior to the restaurant chef fried.

(2) hand-torn cabbage, hand-torn cabbage, must be torn down by hand piece by piece, only to be called strictly hand-torn cabbage. And hand-torn out, compared to directly cut with a knife cabbage, its own fiber is destroyed the less, the taste is also more excellent. So this is a crucial step, don't be lazy and try to save time!

2, start a pot, pour oil, oil boiled to 60% hot, pour into the cut garlic slices, stir fry for a moment.

3, garlic fried count out the flavor, immediately poured into the torn cabbage in advance, the whole high-fire stir fry for about two minutes. At this moment, you will hear "crackling" sound, do not be afraid, do not rush, patience, stir fry a little.

4, along the side of the pan into a drop of vinegar, stir fry quickly two or three times, so that the vinegar quickly evaporate. Add the oil, soy sauce, and a pinch of salt and sugar to taste!

The aged vinegar, is to give the cabbage a crispier texture, so if you like it a little softer, you can skip the aged vinegar and, at the same time, stir-fry for two or three minutes longer.

Oyster sauce and soy sauce in itself with a certain amount of salt, so seasoning salt must be added less, light taste can not add salt.

Sugar, play the role of freshness, neutralize the role of taste, according to personal taste increase or decrease.

5, turn off the fire, out of the pot, plate, a gas, perfect for a plate of delicious!

Tips

How to fry hand-torn cabbage is the most crisp and delicious? Master these tips, fragrant and crispy super rice!

1, as a fast dish, you must turn on the fire throughout! The fire should be big, the speed should be fast, and the upside down action should be beautiful.

2, must be appropriate to drizzle some vinegar, so that the taste will be more crisp.

3, salt, soy sauce, oyster sauce, these salty spices must be the last to put, put too early if the cabbage will fry a lot of water, especially especially affect the taste.

4, if you want to taste more fresh, to a few slices of pork or bacon stir-fry, the flavor is absolutely awesome!

5, must be hand torn, do not cut with a knife!