major constituent

Heart pendant

condiments

Garlic stalk

pickled vegetables

Red pepper

material

Ingredients: fresh chicken heart (220g), garlic sprout (2), pickled cabbage (50g), dried pepper (6), pepper (1 tablespoon), green pepper (half), red pepper (half), Jiang Mo (half a tablespoon) and minced garlic (half a tablespoon).

Seasoning: oil (2 tbsp), Pixian bean paste (1 tbsp), chicken powder (1/3 tbsp), sugar (1/4 tbsp), salt (1/5 tbsp) and corn flour (/kloc).

manufacture

1 Wash garlic seedlings and cut into small pieces; Cut sauerkraut into filaments, wash and drain chicken heart; Dice green and red peppers; Mix 1/2 tablespoons of raw flour with 3 tablespoons of clear water to make raw flour water.

Heat 2 tbsp oil, pour in pepper and dried pepper, stir-fry over low heat until the fragrance is overflowing, pick up pepper and dried pepper and discard them.

3 Stir-fry Jiang Mo, minced garlic and diced green pepper until fragrant. Stir-fry the chicken heart for 2 minutes until it is slightly white.

4. Add shredded sauerkraut and stir-fry evenly, stir-fry over high fire 1 min, and add 1/3 cups of water to stir and boil.

5 Add 1 tablespoon Pixian bean paste, 1/3 tablespoons of chicken powder, 1/4 tablespoons of sugar and 1/5 tablespoons of salt, stir well and taste.

6. Stir fry the garlic seedlings for 30 seconds, then thicken them with corn starch water, and serve.