This is the traditional food of Ninghai, beauty beauty, the favorite of girls. The new mother eats the best in the next month!

Materials?

Sesame walnut powder 60g

Eggs 1

40g brown sugar (increase or decrease according to personal preference)

Proper amount of water

How to make Ninghai gourmet walnut and egg soup?

Boil the water and pour in walnut and sesame powder.

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Pour in the right amount of brown sugar, depending on everyone's taste.

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The eggs are scattered.

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Pour into the walnut soup, stir with a spoon immediately, and sprinkle with some medlar.

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Autumn and winter are good for autumn.

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skill

The amount of brown sugar and water is really good if you feel good according to your personal preference.