Main ingredients: 250g chicken legs.

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of Huadiao, appropriate amount of chives and appropriate amount of ginger.

How to make Huadiao Drunken Chicken

1. Prepare chicken legs.

2. Prepare ginger and green onions.

3. Pour an appropriate amount of water into a small pot and add the ginger and green onion to cook until fragrant.

4. Add appropriate amount of salt to the chicken legs and cook them in the cooked chive water.

5. Pick up the cooked chicken legs and chop them into pieces and place on a plate.

6. Prepare Huadiao wine.

7. Pour Huadiao wine onto the chicken and soak it, wrap it in plastic wrap and put it in the freezer for one hour.

8. After an hour, take out the drunken chicken and sprinkle some chives on it.