Rice rice cake (without glutinous rice)

Material

A bowl of rice

Water

A bowl and a half

Corn flour

A bowl of oil

A little

Rice rice rice rice cake (without glutinous rice) Steps < p I forgot to take pictures because of many things during the day. I believe you know what I mean! Soak for one night and you can

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and then beat the soaked rice into rice slurry. You can get a lot of rice cakes by putting more water!

Step 3

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Pour the beaten rice slurry into the pot, stir it a little with low heat, and then you can take it out!

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More corn starch on the chopping board! Then start to knead

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. Knead it like this, and it won't stick to your hands. Moderate hardness!

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got a little oil. I began to knead the dough. Rub it into the length you like!

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so you can stir-fry and eat! It's convenient, isn't it