An indispensable appetizer for summer meals

Today I made a spicy and delicious cold dried tofu? Paired with a bowl of porridge, it is really delicious

Celery, dried tofu, shallots, garlic, ginger, spicy millet

Light soy sauce, balsamic vinegar, salt, sugar, oyster sauce, chicken essence Method:

1 Use dried tofu and celery Rinse with water and set aside

2. Boil water in a pot, add dried tofu and cook, remove and let cool, then cut into strips

3. Cut the washed celery into sections and blanch the water Remove and set aside

In 4 bowls prepare minced garlic, minced ginger, green onions, and spicy millet, and pour hot oil

5 Seasonings: one spoon of light soy sauce, one spoon of balsamic vinegar, a little Salt, a spoonful of chicken essence, a spoonful of sugar, a spoonful of oyster sauce, a spoonful of spicy red oil, sprinkle with sesame seeds and chopped green onion, stir it up

6Finally, pour the sauce on the plate and you're done. !