Ingredients: ginger, onion, garlic, star anise, pepper, pepper, scallop juice and oil, chicken feet, a little sugar, white wine, vinegar, soy sauce, etc. Practice: Wash chicken feet, put cold water in the pot, wash and drain. After the oil in the pot is boiled, add a little sugar, put chicken feet, ginger, onion, garlic, pepper, star anise and pepper into the pot and slide into the boiled oil. These things are very careful that their chicken feet are burnt:) Turn them over in time, add a little white wine, vinegar and soy sauce after the skin turns yellow. After frying, add yaozhu juice and water to boil, change the fire to taste thoroughly, and then use the fire to collect the juice. After the juice is thick, it can be eaten.