First of all, the best mutton in Lanzhou is ribs, which are thick and not fat or greasy. Chewing meat and absorbing oil are delicious.
Secondly, delicious food belongs to the neck of sheep. Sheep neck meat is dense and dense, basically lean meat, but it is not firewood, and it has bone marrow, and it tastes delicious!
Lanzhou grabbed mutton by hand, which has a history of nearly a thousand years. It was originally named after eating it by hand. There are three ways to eat, that is, hot (steamed in a cage after slicing, dipped in three heavy oils), cold (dipped in refined salt directly after slicing), and fried (fried in a pot and eaten while frying). It is characterized by delicious meat, not greasy or greasy, and full of color, flavor and taste.
Grasping mutton has a long history. It is a traditional food loved by Mongolian, Tibetan, Hui and Uygur people living in the northwest of China, and it is essential in daily life. This has a lot to do with their harsh living environment and unique living habits. Going out to live a nomadic life and not coming back for a few months, mutton has the effect of being full and not hungry all day.
The hand-grabbed mutton in Lanzhou is delicious, tender and smooth, and has no smell. As long as you choose the right restaurant, not only is the meat not old, but it is absolutely chewy. Speaking of the most delicious part, I think the ribs are the best. There is a saying in Lanzhou to prove it. The four great scents in the world are: "A sheep loses its chest and legs, a girl takes a nap in the middle of the night, and a sister-in-law loses her mouth." Chest fork is one track-minded, fat and thin, the more you chew, the more fragrant it is, and one person can't stop eating a catty.
Mutton with tofu is the best, which can not only supplement a variety of trace elements, but also play a role in clearing away heat and purging fire, removing annoyance and quenching thirst. Mutton and radish can make a dish, which can give full play to the coolness of radish, eliminate stagnation, resolve phlegm and clear heat.