Boil the water in the pot and pinch it before placing it in the pot to make it slightly gaping. Once in the pot, use the back of a spoon to gently push it away to prevent the dumplings from sticking to the pot. Tap the cold water two to three times, and switch to a gentle heat when the curd floats. Otherwise, the currants will break easily. Cook and remove from the pot into a container.

The rice wine itself has a sweet flavor, and the soup is a bit sweet after boiling, so if you don't like too much sweetness, you can leave out the sugar to reduce calorie intake.

The outer skin part of the soup dumplings are made of glutinous rice flour, which is sticky and not easy to digest. People with poor gastrointestinal function, the elderly and children should not eat too many rice wine soup dumplings at one time on the Lantern Festival.

If you eat soup dumplings, it's best to eat them hot, as they are harder to digest when cold. Soup dumplings are soft and should be eaten slowly to avoid scalding, and also to avoid too much fat that is hard to digest. Eat the dumplings should be chewed carefully to avoid stomach discomfort.