1. Choose fresh, thick green chili peppers, wash and dry, split each pepper with a knife (to stop near the tip). Then in a pot of water to boil, the chili pepper into the hot water blanching, fish out and dry standby.

2. Put a proper amount of oil in the pot, heat it up, put in a proper amount of salt, pepper, fennel, sugar, pour in a proper amount of soy sauce, vinegar, mix and simmer for a while,...

3. To cool the occasion, the ginger peeled and sliced, garlic peeled and sliced, standby.

4. When the simmering juice cools down, put the prepared green chili peppers, ginger slices and garlic slices together and mix well. After two or three days, it can be eaten