How to make delicious noodles with scallion oil? Simple 2 steps, sweet and savory, eat 2 small bowls before comfortable!
Lazy woman under the noodles, no salt without hot pot side dishes, the husband always said too fragrant to go another bowl! "Northern region noodles, southern region white rice", although the Northeast people to noodles as the dominant food, but everyone in the southern region is also a delicious noodles Oh! Summer is so hot, do not want to cook in the case of a lazy, to a bowl of noodles it! The most fragrant and very simple, is the scallion oil mixed noodles!
Without all the hot pot side dishes, the method is simple, easy 2 steps, are not hot mouth, sweet and savory. The key is that even if you eat gradually, the noodles will not swell and become lumpy, always maintain the tendon smooth, the most suitable for lazy people to finish eating in summer! Noodles with scallion oil, to put it bluntly, "scallion oil" is the life of "fried noodles". The thin noodles are glittering with a golden yellow color, not ostentatious but extravagant. Before the dish was served, a crunchy aroma greeted us, penetrated our noses, and deep down in our hearts, we could not help but feel a deep emotion: "It smells so good!" I first dry a bowl of each person, the results of insufficient to eat, the husband said this side of the delicious, the child said another bowl to go, after which I went to each person to dry a copy.
The recipe is really good and easy! Just fry some scallion oil first, then add the noodles and mix it! The usual way to make vermicelli with scallion oil is to fry them in a bit of oil with scallions, and we just happened to have a bunch of scallions from the communal area at home, so we fried them with scallions, and they tasted delicious! Do you remember the life of Taiwan Taiwan lo mein rice? It's this fried scallion crispy oh! After frying, scallion oil to fry noodles, fried scallion head pastry can also be eaten immediately, crispy, fragrant, not consumed at all! Can a time more fried, then the next time to eat, you can directly cook a bowl of noodles on it. Do once, eat a week, hey! But there's nothing wrong with eating it freshly fried, it's always quick!
Tip: The noodles should be al dente and smooth, and remember that you can't fry them immediately. Take a leaky spoon to fish out, under cold water, this is also one of the secrets of the scallion oil mixed noodles delicious Oh!
Raw materials: green onions, noodles, soy sauce 2 spoons, soy sauce 1 spoon, a small amount of sugar
Methods:1. I used the hometown of its own species of small green onions, peeled off the outside of the thick skin, cleaning, the inside of such a piece. If you don't have it, use a large onion to cut long sections.
2. Onion head cut into small pieces, preferably the same size. That way it is similar time to fry.
3. Give oil in the pan, boil, put the scallions and fry on moderate heat. You can also use small lush green onion scallions to fry, also remember to make sure to control the water dry, otherwise it will be rolling oil splash.
4. fried scallions in the case, prepare a small bowl in advance, add 2 tablespoons of soy sauce soy sauce, 1 tablespoon of soy sauce, a small amount of sugar (I use for 1 tablespoon), mix well.
5. Fry the scallions until they are orange, remove from the heat, and fish out the scallions onto a small plate. (You don't have to discard them, they are delicious eaten immediately.)
6. Pour all the soy sauce in a small bowl into the pot, and shoot, 1 minute is not necessary, the pot out of the bubble on it. (If the oil in your pot is still hot, no need to shoot, just pour it in immediately. But make sure it's safe, the oil is too hot, the soy sauce, etc. will splash out if you pour it in.)
7. Pour in, this is the onion oil.
8. Boil a pot of boiling water, put in the noodles and bring to a boil.
9. Don't overcook the noodles, pour them into a colander with the pot, rinse them with cold water, put them into a bowl, add 2 spoons of green onion oil and mix well.
Fried scallions are also able to serve as material, very fragrant and delicious oh!