Preparation materials: 500g of colorful peppers, ginger moderate, soy sauce moderate, bottle moderate.

The first step: wash the colorful pepper, put it into the sun, the water in the colorful pepper dry (colorful pepper pepper pepper to leave a little down, not all removed).

Step 2: Slice the prepared ginger and place it aside.

Step 3: Prepare the soy sauce and set aside.

Step 4: Place the colorful peppers and ginger slices in a bottle or earthenware jar, and pour the soy sauce into the bottle until the colorful peppers are submerged.

Step 5: Put the bottle or clay pot with colorful peppers in a place away from light, half a month to marinate.