First prepare a small pot, add half a cup of water (about 90ml), 1/4 cup of freshly squeezed orange juice, 1 tablespoon of fresh orange jam, and half a cup of brown sugar (if you like it sweet or not) You can decide how sweet it is too sweet), add half a cup of honey, 1/2 teaspoon of ground cinnamon, and 1/2 teaspoon of nutmeg (ground netmeg). Heat and stir until everything melts.

Take out the baked HAM and use a tool to separate each layer of slices slightly to facilitate the application of spice sauce

Spread the spice sauce evenly on the surface of the HAM

You should also apply some to the gaps between each layer. Of course, you can try the flavor of the spices first to decide how much to apply, because the HAM has been smoked, and the flavor itself is actually quite sufficient.

Raise the oven heat to 425 degrees Fahrenheit (220 degrees Celsius), put the spiced Ham back into the oven, do not wrap it in tin foil, and bake for 8-10 minutes. Remove the Ham from the oven. Take it out and wait at least 10 minutes before eating.