condiments

Soy milk cream dry roll

5 pieces

celery

1 piece

carrot

Bangen

cucumber

Bangen

condiments

oil

Proper amount

salt

Proper amount

Aromatic vinegar

Proper amount

Light soy sauce

Proper amount

refined sugar

Proper amount

chicken essence

Proper amount

pepper

three

Fried Chili sauce

1 spoon

Very pale blue.

1 root

energy

Proper amount

garlic

Half a head

step

1. All ingredients are ready, and the yuba is soaked for 2 hours in advance.

2. yuba oblique knife, cucumber celery, carrot.

3. Shred onion, minced garlic and Jiang Mo.

4. blanch yuba, celery and carrot respectively

5. Then pass cold water.

6. Take out celery, yuba and carrot, drain and put them into a container, and add onion, ginger, garlic, chicken essence, balsamic vinegar, soy sauce, sugar and salt.

7. Stir-fry the dried red pepper in a hot pot and pour it into the plate.

8. Add another spoonful of homemade oil pepper and mix well.

9. Then pour it into the plate.

skill

1. Cold salad is very casual, you can choose your favorite vegetables.